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Sydney Lohr, Associate Editor I’ll be the first to admit that I am a victim of the belief that I need to spend at least $8 on an iced latte. Not because I’m incapable of making coffee myself, but somehow it just tastes better when someone else makes it. Recently, I went to a local coffee shop and bought my usual—a small iced vanilla latte with an extra shot, half … Continue reading Coffee Culture Has Gone Too Far
Christie Cary *This article is written in response to a previously published article available here. * Pumpkin spice season is upon us—and it is everywhere: lattes, cappuccinos, creamers, coffees, teas, beers, liqueurs, cocktails, pies, cakes, muffins, cookies, pancakes, waffles, oatmeal, candy, ice cream, gelato…you get the picture. With the overabundance of this cinnamon-nutmeg-clove-allspice monstrosity pervading the nasal passages of the general population, I have to respectfully disagree with Brytani: pumpkin spice should be … Continue reading Rescuing the Hostages: A Rebuttal to Pumpkin Spice
THE CAROLINIAN 