Tag: recipes

Features

Talia’s Tastes: Pangea Bistro & Bar  

Talia’s Tastes is a food and lifestyle column to highlight the various experiences available in the Greensboro area.   In this issue of Talia’s Tastes, I will be reviewing Pangea Bistro and Bar, located in the heart of downtown Greensboro. Pangea claims to be a place “where cultures collide and flavors unite in a symphony of culinary excellence.” So, I had to give it a try.   Pangea is noticeable from the moment … Continue reading Talia’s Tastes: Pangea Bistro & Bar  

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featured, Features

Talia’s Tastes: Dame’s Chicken and Waffles  

Talia Gray  Welcome to the column that I will be affectionately calling, “Talia’s Tastes”. Here, we will explore all the food, attractions, and activities that Greensboro has to offer. For this issue, I think it’s best to start with a classic restaurant well-known in the Triad. That’s right, we’re talking about Dame’s Chicken and Waffles! Of course, based on their name, we can all guess … Continue reading Talia’s Tastes: Dame’s Chicken and Waffles  

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featured, Features

Living on $6 a Day: Can you really eat well on a SNAP Budget? 

Tsunami Em, Amira Malas, Tinia Morris  Imagine feeding yourself on less than the cost of a fast-food combo meal. That is the reality for millions of Americans living on just $6 a day through the Supplemental Nutrition Assistance Program (SNAP). It may sound impossible, but with the right knowledge and a little creativity, eating well on a budget is certainly doable. In fact, UNCG’s Recipe … Continue reading Living on $6 a Day: Can you really eat well on a SNAP Budget? 

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featured, Opinions

An Ode to Chili: Why Chili is the Best Meal  

Megan Guzman, Opinions Editor  During the winter months, I often crave warm, comforting meals that are both satiating and delicious. However, as a busy graduate student with four jobs, I also need to prep my meals to ensure I’m getting enough nutrition throughout the week. As the possibility of snow lingers this Wednesday, I decided to make my favorite winter staple: Chili.  Chili con carne, … Continue reading An Ode to Chili: Why Chili is the Best Meal  

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