Tag: restaurant review

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Features

Talia’s Tastes: A’leurer 

Talia Gray, Features Editor   Talia’s Tastes is a food and lifestyle column that highlights the various experiences available in the Greensboro area.   In this issue of Talia’s Tastes, I will be reviewing A’leurer. A’leurer is a soul food restaurant that is rather new to Greensboro. The restaurant was created by Natasha and Donnell Charlton with an aspiration to “blend elegance, soul, and culture into a distinctive dining experience,” according to their website.   A friend and I decided to visit A’leurer on a Friday evening … Continue reading Talia’s Tastes: A’leurer 

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Features

Talia’s Tastes: A Follow Up on Dame’s Chicken and Waffles 

  Talia Gray, Features Editor  Talia’s Tastes is a food and lifestyle column to highlight the various experiences available in the Greensboro area.    In this issue of Talia’s Tastes, I would like to follow up on the first issue of this column where I reviewed Dame’s Chicken and Waffles. This follow up is not to amend the raving review I gave the food and service at … Continue reading Talia’s Tastes: A Follow Up on Dame’s Chicken and Waffles 

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New Eats on Spring Garden

Joseph Clark Staff Writer Greensboro as a whole, and Spring Garden Street in particular, are home to some of the greatest restaurants North Carolina has to offer. As a young foodie myself, non native to this half of the I-85, I have made it my mission over my four years at UNCG to explore all that Greensboro has to offer the culinary world. Truth be … Continue reading New Eats on Spring Garden

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