Top 5 recipes any poor college kid can make
Jackson Cooper Staff Writer “What I’ve made for you today is a rustic-style, raspberry reduction, garnished with a smooth roasted peanut spread, spread across a thick slice of white bread with another slice of bread holding the flavors in place. Really, what I’m doing this for is my dad…he was always a chef, he’s the reason I started cooking, and I know (sniff) … Continue reading Top 5 recipes any poor college kid can make
