BLT Challenge
Rachel Funk Staff Writer On Aug. 12, seven groups of gifted sandwich makers from restaurants in the Greensboro community were heating up the Greensboro Farmers Curb Market on the corner of Lindsay and Yanceyville Street. From 9 a.m. to noon, each table brought their A-game to showcase their restaurant’s slicing, dicing and sizzling prowess for the BLT (bacon, lettuce and tomato sandwich) Challenge. Family, friends … Continue reading BLT Challenge
